Delicately fluffy and softly tangy, this lemon-kissed Japanese cheesecake is a study in lightness. Baked to a gentle rise with fresh cream cheese, it melts effortlessly in the mouth with just the right amount of richness.

A refined take on the classic. This layered cake features rich coffee-soaked almond sponge, velvety ganache, and espresso-infused cream, brought together with a light chocolate mousse. Deep, elegant, and just the right amount of bold.

Earthy, elegant, and subtly sweet. This Mont Blanc features delicate chestnut purée piped over a moist sponge base, finished with ribbons of hand-swirled cream. A beautifully textured dessert with warmth and depth in every bite.

A soft vanilla mousse and tender sponge underline this bright, fruit-forward cake. The center reveals a layer of sweet-tart raspberry mousse, finished with a glossy raspberry nappage and a patterned glaze. Delicate and visually striking.

A soft vanilla mousse and tender sponge underline this bright, fruit-forward cake. The center reveals a layer of sweet-tart raspberry mousse, finished with a glossy raspberry nappage and a patterned glaze. Delicate and visually striking.

Our take on a classic favorite. Soft sponge soaked in bold espresso is layered with airy mascarpone mousse, smooth, mellow, and gently bittersweet. Each bite offers a light, creamy finish with lingering richness.